Consulting

Quality Assurance

Owing to the dictum to serve flawless quality products to our clients.various stringent quality tests are performed under the supervision of our quality control executives.

A M C

In today’s competitive era, quality is a prime factor. Quality output from any machine depends on machine's repeat performance. To get repeat performance machine maintenance.

24*7 Service

We are committed to our customers we always get in touch with them and we value feedback, as it helps know how to serve our customers even better.

Hospital Kitchen Equipment

Healthcare commercial kitchens mostly use standard commercial equipment, but also need special hospital food service equipment.These include special food delivery vehicles that fit narrow hospital corridors.

Marketing

Our state of the art infrastructure is backed with technologically advanced tools and machine that assist in the quality and quantity production of kitchen and catering equipments.

LPG LOT Systems

The system offers Strength of Bulk LPG Installation and easy functionality as that of Cylinder manifold. LOT LPS System withdraws Liquid LPG using the LOT valves.

Quality Policy

We have a team of quality controllers who regularly conduct pre and post production quality test to ensure maximum satisfaction to customers. The final products are put through a series of tests to determine their strength, performance and durability. Only those products fulfilling all the requisite criteria are allowed to be dispatched for sale in the market.

OUR ACHIEVEMENT

We are Commercial kitchen equipment manufacturers in Jamshedpur. Our commercial kitchen equipments also includes L.P.G pipeline Design and installation, Exhaust system Ducting and SS railings. We are supplying quality kitchen equipment for the past 9 years to our varied clients in Ranchi , Patna ,Raipur & Bhubaneswar.

Our Expertise Sectors

We have provided our products and services to various sectors, which were in need of commercial kitchen equipments. Our expertise sectors are given below.

Exhaust System Ducting

24*7 Service

Marketing

Consultancy

Why choose us ?

Kitchens have to be hygienic and for that proper air has to be maintained always. Being the commercial kitchen hood manufacturers, we offer various equipments so that your kitchen gets proper ventilation.

we offer various equipments so that your kitchen gets proper ventilation. Fresh air is the most necessary thing when someone is cooking as it helps in preparing hygienic food.

To delight customers and dealers with our products And To become best and trustworthy commercial kitchen equipment manufacturer.Also To be a big part of the global commercial kitchen equipment manufacturing market.

Product

  • “ What Makes a Commercial Kitchen? Commercial kitchens include cooking stations and suitable equipment to manage the stations. The form of cuisine presented by the restaurant, as well as the attitude and preparation techniques of the restaurant’s head chef,confirm the main focus and the number of the stations present in a commercial kitchen. The physical size of the restaurant is also taken into consideration when the type of commercial equipment and appliances are selected for the kitchen. Commercial kitchens usually consist of large amount spaces than traditional residential kitchens. ”

    Mr.Kumar

    Menager
  • “ What Makes a Commercial Kitchen? Commercial kitchens include cooking stations and suitable equipment to manage the stations. The form of cuisine presented by the restaurant, as well as the attitude and preparation techniques of the restaurant’s head chef,confirm the main focus and the number of the stations present in a commercial kitchen. The physical size of the restaurant is also taken into consideration when the type of commercial equipment and appliances are selected for the kitchen. Commercial kitchens usually consist of large amount spaces than traditional residential kitchens. ”

    Mr.Kumar

    Menager
  • “ What Makes a Commercial Kitchen? Commercial kitchens include cooking stations and suitable equipment to manage the stations. The form of cuisine presented by the restaurant, as well as the attitude and preparation techniques of the restaurant’s head chef,confirm the main focus and the number of the stations present in a commercial kitchen. The physical size of the restaurant is also taken into consideration when the type of commercial equipment and appliances are selected for the kitchen. Commercial kitchens usually consist of large amount spaces than traditional residential kitchens. ”

    Mr.Kumar

    Menager

OUR CLIENTS